cruzan vanilla rum ingredients

Stir. Stir all ingredients with ice and strain into a chilled cocktail glass. Top with a shaker and shake for 5 seconds. Fill with lemon lime soda But Cruzan and Mount Gay have both worked well for me in the past. Add ice and top with soda water. 1760. Garnish with a lemon wedge on rim. Flame orange zest over drink and discard peel. Top with equal parts soda water and lemon lime soda. To make Muscovado syrup, combine 2 parts Muscovado sugar with 1 part water. Garnish with the spent shell of the lime. Garnish with spanked cilantro. Top with club soda. Garnish with a lemon wedge. Pour Cruzan® Aged Light Rum over ice in a long drink glass. Shake hard for 15 seconds, double strain into a chilled coupe glass. Cruzan Rum Cake. sugar (or a sugar cube) Dash of bitters Orange slice A, Ingredients 1 1⁄2 parts Cruzan® Aged Dark Rum 2 heaping spoons batter (recipe to follow) Mixing Instructions Fill coffee mug, Ingredients 1 1/2 Parts Cruzan® Aged Light 1 Part Simple Syrup Juice of 1-2 limes as needed 10–15 fresh spearmint, Ingredients 2 parts Cruzan® Estate Diamond® Dark Rum 3/4 part Fresh Grapefruit Juice 3/4 part Demerara Syrup 1/4 part Allspice, Ingredients 2 parts Cruzan® Estate Diamond® Light Rum 3/4 part Fresh Lemon Juice 3/4 part Simple Syrup 2 dashes Rhubarb, Ingredients 1 part Cruzan® Black Strap Rum 1 part Mezcal 3/4 part Amontillado Sherry 1/2 part Fresh Grapefruit Juice 1/2, Ingredients 2 parts Cruzan® Black Strap Rum 1 part lemon juice 3/4 parts lime juice 1/4 parts simple syrup Mixing, Ingredients 1 part Cruzan Tropical Fruit Rum 3 parts Lemon Lime Soda Mixing Instructions Build over ice in a tall, Ingredients 1 part Cruzan Tropical Fruit Rum 2 parts Ginger Beer Juice of ½ lime Mixing Instructions Build in order, Ingredients 1 1/2 parts Cruzan® Blueberry Lemonade Rum 1 Lemon Wedge 1 teaspoon Sugar 10 Fresh Blueberries 5 Basil Leaves, Ingredients 12 parts Cruzan® Blueberry Lemonade Rum 8 parts Sauvignon Blanc 4 parts Soda Water 3 parts Fresh Lemon Juice, Ingredients Mixing Instructions Combine all ingredients except Cruzan® Black Strap Rum and mint sprig in a shaker, shake then pour. Shake 2 times to mix, pur into a rocks glass, and top with soda. Heat to dissolve sugar and cool. Prepare a mug by rinsing it with boiling water and pouring it out. Core the inside of the pineapple. Combine all ingredients over ice in a cocktail shaker. CHOCOLATE COVERED CHERRYINGREDIENTS2 parts Cruzan® Black Cherry R...um1 part Cruzan® Vanilla Rum1/2 part Chocolate Syrup1 part MilkSplash GrenadineGarnish Whipped CreamGarnish Maraschino CherriesINSTRUCTIONSCombine all ingredients in a blender with ½ cup of ice and blend until smooth. Stir and strain into a martini glass. Let cool and bottle. Strain into a chilled martini glass. Shop Cruzan Rum Vanilla 42 Proof - 750 Ml from Albertsons. Build over ice in a highball glass. Garnish with a fresh peach slice. Top, Ingredients 1 part Cruzan® Aged Light Rum Tonic Splash of lime juice Mixing Instructions Pour Cruzan® Aged Light Rum over, Ingredients 1 part Cruzan® Aged Light Rum A splash of lime juice Lemon/lime soda Mixing Instructions Pour Cruzan® Aged Light. Stir gently. Combine all ingredients except soda water in a pitcher. '. Garnish with a pineapple wedge. Garnish with a pineapple/cherry stack on the rim. Combine Rum, Grapefruit and Salt over ice in a shaker. Add Cruzan® Aged Dark Rum and top off with more boiling water. Add all ingredients in a shaker without ice and shake. Shake all but the grenadine and strain into a sugar rimmed glass. Orange Juice 2 oz. Pour Cruzan® rum and club soda in a glass over ice. 1 oz. Add rum and serve with a stir stick. Garnish with fresh spanked mint & two cucumber wheels. Try with Coke for a delicious, refreshing drink! Garnish with a flamed orange peel. Pour Cruzan® Aged Light Rum over ice cubes in a highball glass. brown sugar, 1⁄2 lb. Add Coconut Soda to top. Add lime juice, Cruzan® Mango Rum with ice. Garnish with a cherry dropped in. Ingredients 2 parts Cruzan® Aged Light Rum Half of a lime 1 part simple syrup (or sugar) Mixing Instructions Place, Ingredients 1 1/4 parts Cruzan® 9 Spiced Rum 1/2 parts DeKuyper® Strawberry Liqueur 6 parts Pineapple Juice Mixing Instructions Build, Ingredients 2 part Cruzan® Light 1 part Cruzan® 9 1 part Orange Juice 1 part Cranberry Juice 1/2 part Grenadine, Ingredients 2 parts Cruzan® Single Barrel Rum 1 part triple sec A splash of lemon juice Mixing Instructions Combine ingredients, Ingredients Cruzan 9 & Ting (Squirt will work) Mixing Instructions Worth a trip to Whole Foods to find Ting to, Ingredients 1.5 part Cruzan® Strawberry Rum Ginger Ale Mixing Instructions Pour Cruzan® Strawberry Rum over ice in a tall glass, Ingredients 1 1/4 parts Cruzan® 9 Spiced Rum 3/4 part DeKuyper® Peachtree Schnapps 3 parts Pineapple Juice 1 part Cranberry, Ingredients 1 1/2 parts Cruzan® 9 Spiced Rum 3/4 part DeKuyper® Orange Curacao 3/4 part Fresh Orange Juice 2 parts, Ingredients 1.5 parts Cruzan® 9 Spiced Rum .5 part Galliano Liqueur 6 parts cola Mixing Instructions Build over ice in, Ingredients 1 part Cruzan® 9 Spiced Rum 1 part Cruzan® Pineapple Rum 1/2 part Fresh Lime Juice 2 Rings Grilled, Ingredients 1 1/2 parts Cruzan® Dark Rum 1 part Fresh Cider 1 part Simple Syrup 3/4 parts Fresh-Squeezed Lemon Juice, Ingredients 1/12 parts Cruzan® 9 Spiced Rum 1/2 part Agave Nectar 3/4 part Pink Grapefruit Juice .5 parts Hot Water, Ingredients 1 1/4 parts Cruzan® 9 Spiced Rum 4 parts Orange Juice 1 part Cranberry Juice Mixing Instructions Build over, Ingredients 1 1/2 parts Cruzan® 9 Spiced Rum 6 parts Fresh Orange Juice 1/2 part Grenadine Mixing Instructions Build in, Ingredients 1 1/2 parts Cruzan® 9 Spiced Rum 6 parts Ginger Beer (or Ginger Ale) Mixing Instructions Mix all together, Ingredients 2 parts Cruzan® 9 Spiced Rum 3 parts Blood Orange Soda 1 part Orange juice 2 parts pomegranate juice, Ingredients 1.5 parts Cruzan® 9 Spiced Rum 1 part Cruzan® Aged Light Rum 2 parts Mango Juice 1 part Pineapple, Ingredients 1 1/4 parts Cruzan® 9 Spiced Rum 1/2 part DeKuyper® Peachtree Schnapps 6 parts Ice Tea Mixing Instructions Build, Ingredients 1 1/2 parts Cruzan® Strawberry 1/2 part DeKuyper® Orange Curacao 1 1/2 parts fresh lime juice 3/4 parts Simple, Ingredients 1 part Cruzan® 9 Spiced Rum 1 part 151 Proof Cruzan® Rum 1 part Cruzan® Vanilla Rum 3 parts, Ingredients 1 part Cruzan® Coconut Rum 1 part Cruzan® Pineapple Rum Pineapple Juice Mixing Instructions Combine the Cruzan® Rums together. Store at room temperature. On the island, anyone 21 and over is welcome, Do not check this box if you are using a shared computer, 1 1/2 parts Cruzan® Blueberry Lemonade Rum, 3 dashes of Bitters Coconut Water Ice Cubes (recipe to follow), 1/2 part DeKuyper® Peach Schnapps Liqueur, 2 parts Cruzan® Estate Diamond® Light Rum, 2 heaping spoons batter (recipe to follow), 3/4 part(s) DeKuyper® Mixologist Series Muddled mint, Coconut Soda (or Coconut Water, both widely available these days). Top with champagne and garnish with a fresh strawberry. When serving your punch, float the ice blocks in the punch bowl. Be the first to review this recipe. Combine all ingredients over ice in a shaker. Combine all ingredients in a blender with 1 cup of ice and blend for 20 seconds. Chill the rum and strain into a flute. Ingredients 1 part Cruzan® Vanilla Rum 1 part Cruzan® Aged Light Rum 1/2 part Kamora® Coffee Liqueur 1/2 part ruby. Ingredients 1.5 parts Cruzan® 9 Spiced Rum 6 parts Ginger Ale Mixing Instructions Build over ice in a highball glass. Cruzan aged rum tops out at 12 years of aging, largely because aging rum much longer becomes a dangerous dance with evaporation and profit margins. Garnish with fresh fruit. ©2018 CRUZAN International, Chicago, IL USA. Shake vigorously for 30 seconds. Vanilla Rum - Try the newest flavor of superior Cruzan Rums: Vanilla! Combine Cruzan® Peach Rum, honey syrup and lemon juice in a pitcher. Shake for 15 seconds and strain over ice in a rocks glass. Tropical Bliss (1 oz. Pour over crushed ice in a tall glass. Gently muddle for 10 seconds. Add rum and serve with a stir stick. Combine rum, liqueur, and grapefruit juice over ice in a large rocks glass. Garnish with a pineapple wedge. Top with sparkling wine. Add a few dashes of grenadine and then top it off with club soda. Float Black Strap on top. Pour into a Collins glass. Top up with crushed ice, add soda, and stir one more time. By entering you agree to our Terms and Conditions and our updated Privacy Policy. Combine all ingredients. Combine 151 Proof Cruzan® Rum, Black Strap Cruzan® Rum, and simple syrup in a glass over ice. Pour into a stemless coupe glass with ice. Strain into a chilled martini glass. Directions: Muddle mint leaves, lemon wedges, and sugar. Pour into a rocks glass over ice and garnish with an orange slice. Pomegranate so that it flows through the cocktail. An easy recipe to keep your guests refreshed throughout the afternoon. In another bowl, whisk together milk, oil, rum, eggs, and almond extract. Garnish with 1 basil top & fanned strawberry slice. This website requires you to be 21 years of age or older. Locals set up roadside tables around the island and offer fresh produce from their garden, as well as homemade juices and drinks. Combine all ingredients, mix well. This drink is never too hard to find on St. Croix. (Serves 6). To make iced tea ice cubes, pour sweet tea into an ice cube tray and freeze. Prepare a mug by rinsing it with boiling water and pouring the water out. Agave Handful mint leaves Mixing, Ingredients 1 part Irish Whiskey 1 part Cruzan® Black Cherry 1 part Lemon Lime Soda Mixing Instructions Build over ice, Ingredients 1 part Cruzan® Pineapple Rum 1 part Cruzan® 9 Spiced Rum 1 part Cruzan® Coconut Rum 2 parts Orange, Ingredients 1.5 parts Cruzan® Single Barrel Rum 4 parts Prepared Eggnog Mixing Instructions Shake all ingredients with ice until well, Ingredients 1 part Cruzan® Aged Dark Rum Cola Lime wedge Mixing Instructions Pour Cruzan® Aged Dark Rum over ice in, Ingredients 2 parts Cruzan® Light 1 part fresh lime juice 1 part simple syrup 4 to 6 mint leaves, Club. Cruzan Rum Distillery, #3 & 3A Estate Diamond, Frederiksted, St. Croix, U.S. Virgin Islands 00840. Add rum to the pint glass and fill with ice. Pour first three ingredients over ice in a long drink glass. Shake all ingredients with ice and strain into a chilled cocktail glass. Shaken, double strained over a large, frozen coconut water ice cube in a mason jar. Combine all in a shaker over ice and shake. Gently muddle mint leaves with simple syrup. Garnish with halved strawberry and sprig of mint. Shop Cruzan Rum Vanilla 42 Proof - 750 Ml from Vons. Nutmeg, cinnamon, vanilla, clove, cardamom, peppercorns, anise, allspice, and orange peels are among the ingredients used in spiced rum. Garnish with mint. Add Cruzan® Blueberry Lemonade Rum, lemonade, and lemon-lime soda. Strain into an Old Fashioned glass with fresh ice, top with a Cruzan® Black Strap float and garnish with fresh mint. Shake lightly and strain over ice and into glass of choice. Half & Half Orange slice/Cherry for garnish) Hawaiian Mimosas - this easy … Ingredients 1.50 part(s) Cruzan® Key Lime .75 part(s) DeKuyper® Mixologist Series Muddled Mint Mixing Instructions Fill with lemon lime soda. Top with chilled champagne. Cruzan® Rum and Rum with Natural Flavors, 21%-75.5% Alc./Vol. spoon honey or sugar 1 large lemon peel Mixing Instructions Prepare, Ingredients 1 part Cruzan® Mango Rum 1 part Cruzan® Aged Dark Rum Orange juice Splash of grenadine Mixing Instructions Combine, Ingredients 1 part Cruzan® 9 Spiced Rum 1 part Cruzan® Aged Light Rum 3 parts Pineapple Juice 2 parts Orange, Ingredients 2 oz Cruzan Light Rum 1/2 of a Lime cut into wedges 4 skinned 1/3 inch cucumber wheels 7-10, Ingredients 1 part Cruzan® Aged Light Rum Pineapple juice Creme of Coconut Mixing Instructions Shake all ingredients with ice and, Ingredients 1.5 parts Cruzan® Aged Dark Rum 5 Cranberries .25 tsp. Slice the top of the pineapple off a half-inch from the top. Double strain into a Collins glass over ice and top with Seltzer/Soda Water. Build over ice in a double old fashioned glass. Make sure you don’t scoop all the way to the skin or your pineapple will leak. Shake all ingredients except bitters with ice and pour into a Hurricane glass. ALWAYS RUM RESPONSIBLY™. Core your pineapple with an ice cream scoop! Stir in and pour into a cocktail glass. Fill coffee mug 3/4 full with hot water. Combine all except bitters over crushed ice in a shaker and shake two times. Serves 6. Add lime juice and Cruzan® Aged Light Rum over fresh ice into a tall glass and top with soda. Ingredients 1.5 parts Cruzan® Guava Rum 6 parts Cranberry Juice Splash of soda water Mixing Instructions Build over ice in. Top with tonic and squeeze lime. Pineapple Juice 2 oz. Calories in Cruzan based on the calories, fat, protein, carbs and other nutrition information submitted for Cruzan. Add crushed ice and rum then stir ensuring that the leaves are distributed all throughout the cocktail. Squeeze lime wedge into a wine glass and drop in along with a sliced strawberry. READ MORE. Combine rum and juices in a punch bowl and stir with 1 cup of ice. Top off with ice and add your soda water. Ingredients 1 part Cruzan® Black Strap Rum 3 parts Pineapple juice Mixing Instructions Build over ice in a highball glass. Garnish with spanked mint sprig. Shake for 5 seconds. Double strain into a Collins glass. Slowly add tea to the glass and garnish with fresh grated cinnamon and stick. Add Mint, lime & sugar in the bottom of a pint glass. Stir in batter until dissolved. Garnish with a small piece of rosemary sprig. Add rum to the pint glass and fill with ice. Fill to top with ice. Combine all ingredients with ice and blend until smooth. 2 parts Cruzan® Banana Rum, Ingredients Take your after dinner drink to the next level with this spicy libation. Posted: (18 days ago) The Vanilla Cheesecake cocktail recipe is a red colored dessert drink made from Cruzan vanilla rum, raspberry rum and cranberry juice, and served in a sugar-rimmed cocktail glass. Build over ice in a tall glass. Cruzan Vanilla Rum; 1 oz. Float Cruzan® Black Strap Rum on top. Double strain into an Old Fashioned glass. Shake into a martini glass that has been rimmed with a Sugar/Cinnamon/Cayenne Pepper Mix. Garnish with a lemon wedge and/or blueberries. Garnish with lemon peels. Pour Cruzan® Black Cherry Dark Rum over ice in a tall glass and fill with cola. Cruzan 9 Voodoo Hurricane(Cocktail) Cruzan 9 Spiced Rum, Cruzan Rum 151, Cruzan Vanilla Rum, Grenadine, Orange Juice, Pineapple Juice. (The sugar-rim is optional.). Combine all but Black Strap in a shaker and shake for 30 seconds. Garnish with long lime twist. Garnish with w thin slice of lemon & lime. Build in order over ice in a tall glass. Mix Well. Ingredients 1 1/2 parts Cruzan® 9 Spiced Rum 3/4 part DeKuyper® Tropical Coconut 3 parts Pineapple Juice 1 part Cranberry, Ingredients 1.5 parts Cruzan® 9 Spiced Rum 1 tea bag Vanilla Ginger Green Tea Chai Hot Water Mixing Instructions Pour, Ingredients 2 parts Cruzan® Coconut Rum 1/2 part DeKuyper® Triple Sec Sparkling Lime Soda Water Mixing Instructions Combine rum and, Ingredients 1 part Strawberry Rum 1 part Cruzan® Aged Light Rum 1 half of a Lime, cut into quarters 6, Ingredients 2 part Cruzan® Aged Light Rum 1 part Cruzan® Coconut 8-10 Mint Leaves 2 lime wedges 1 tsp sugar, Ingredients 12 parts Cruzan® Strawberry Rum 6 parts Fresh Lime Juice 24 parts Ginger Ale 6 Rosemary Sprigs Rosemary Ice, Ingredients 2 parts Cruzan® Key Lime Rum 1/2 part Lemon Juice 1/2 part Orange Juice 2 parts Coconut Water Mixing, Ingredients 1 part Cruzan® Coconut Rum 1 part Cruzan® Mango Rum Splash of pineapple juice Mixing Instructions Combine over ice, Ingredients 1 part Cruzan® Black Cherry Rum 1 part Cruzan® Aged Light Rum Cola Mixing Instructions Muddle pieces of lime, Ingredients 1 part Cruzan® Black Cherry Cola or Diet Cola Mixing Instructions Pour Cruzan® Black Cherry Dark Rum over ice, Ingredients 1 part Cruzan® Banana Rum 1 part Cruzan® Aged Dark Rum Orange juice Mixing Instructions Pour rums and juice, Ingredients 1 1/2 parts Cruzan® 9 Spiced Rum 6 parts Pineapple Juice Mixing Instructions Build over ice in a highball, Ingredients 1 1/2 parts Cruzan® Mango Rum 1/2 part Cruzan® Orange Rum 1 part Orange Juice Dash of Grenadine Club, Ingredients 1 1/2 parts Cruzan® Vanilla 1 1/2 parts Cruzan® Raspberry 3 parts Cranberry Juice Mixing Instructions Combine all over, Ingredients 1.5 parts Cruzan® Orange Rum 2 parts Orange Juice 2 c. ice 2 parts Pina Colada pre-mix Mixing Instructions, Ingredients 1 part Cruzan® Black Cherry Rum 1 part Cruzan® Aged Light Rum 2 parts pineapple juice Ginger ale Mixing, Ingredients 1 part Cruzan® Mango Rum 4 chunks of fresh mango A dash of fresh lime juice A splash of, Ingredients 2 parts Cruzan® Passion Fruit Rum 2 parts Pineapple Juice 1 part Lime Juice 1/2 part Honey Syrup 2, Ingredients 1 part Cruzan® Strawberry 4 parts Rose Champagne Mixing Instructions Chill the rum and strain into a flute. Pineapple Rum 1 oz. Combine all but soda in a shaker tin with ice. Add lemon juice, rum and ice and shake vigorously for 5-10 counts. Pickup is always free with a minimum $30 purchase. Vanilla Rum can be used in a lot of popular cocktails like the Cox's Daiquiri, The Royal Palm Cocktail, Palermo and in many other delicious cocktails. Instructions: Shake and strain ingredients into a martini glass with a sugared rim. Stir in batter until dissolved. Finish with an Orange twist. Ingredients. Top with a shaker and shake for 5 seconds. 2 parts Cruzan® Citrus Rum 1/4 parts agave, Ingredients 1 part Cruzan® Vanilla Rum 1 part Cruzan® Aged Dark Rum 2 parts pumpkin pie puree 1 1/2 parts, Ingredients 1/2 part Cruzan® Light Aged Rum 1/2 Part Cruzan® Banana Rum Champagne Mixing Instructions Combine the Cruzan® Rums together, Ingredients 1 part Cruzan® Aged Light Rum 1 part Cruzan® Peach Rum 1 part Simple Syrup Juice of 1 whole, Ingredients 2 parts Cruzan® Guava Rum 3/4 parts DeKuyper Triple Sec 3/4 parts Lemon juice Float Coconut rum Mixing Instructions, Ingredients A bold drink that flexes some muscle. A good summer cooler or Autumnal offering. Combine all but Cruzan® Black Strap in a shaker over crushed ice and shake. Garnish with a lemon twist. Now drop in a few coconut water ice cubes and stir gently. Stir together rum, juices, and sugar. In a martini shaker, mix the above ingredients with ice and shake. Learn the good & bad for 250,000+ products. Garnish with freshly spanked mint and 5 dashes of bitters. Overfill glass with crushed ice, add splash cranberry juice and top with soda. Half and Half; Instructions. Made with the best spices to add flavor to any rum drink. Garnish: Mint Sprigs wrapped in Lime twist. Top with a shaker and shake for 5 seconds. Pour into hurricane glass, garnish with an orange & cherry flag. Don't have a pineapple corer handy? Serves 6. Build over ice in a tall highball glass. Browse our wide selection of Rum for Delivery or Drive Up & Go to pick up at the store! Top off with ice and add your soda water. Shake all ingredients with ice and strain into a long drink glass. Squeeze in a lime wedge. Locals set up roadside tables around the island, Ingredients 1 1/2 parts Cruzan® Black Cherry Rum 3/4 parts DeKuyper Ginger liqueur 1/2 part pink grapefruit juice 1/2 part, Ingredients An easy recipe to keep your guests refreshed throughout the afternoon. 1/2 part(s) DeKuyper® Pomegranate Liqueur, 1/4 parts 1:1 brown sugar syrup (1 part brown sugar, 1 part water). Top with chilled iced tea. Add remaining ingredients and more hot water; stir gently to combine. Serve over ice in a tumbler. Fill with pineapple juice and cranberry juice. Garnish with a lime wedge on the rim. Add rums and ice, then shake 2 times to mix. Fill mixing glass full of crushed ice. Combine all but ginger beer in a shaker tin and shake for 5 seconds. Jul 7, 2016 - Explore Karren Hellyer's board "cruzan rum" on Pinterest. (Serves 4). Gently muddle for 10 seconds. Garnish with a lime wedge dropped in. 1/2 part Cruzan® Vanilla Rum; 1 1/2 parts Mango Rum; 1/2 of a lime cut into wedges; 7-10 mint leaves; 1 tsp sugar; 2 parts Soda Water Combine Raspberry rum, splash of Peachtree, and lemon juice in a chilled flute. Remove the sprigs of rosemary from the bowl and discard them. Top with whipped cream and a drizzle of vanilla rum on the top to finish. Top with a shaker and shake for 5 seconds. Combine all over ice in a shaker and shake hard for ten seconds. Double strain into a chilled coupe glass. Take your after dinner drink to the next level with this spicy libation. Combine rum and triple sec in a rocks glass over ice. Garnish with 2-3 dashes of bitters and a pineapple wedge on the rim. Combine all liquors and egg yolk in a shaker and dry shake for 15 seconds. Cruzan® Rum and Rum with Natural Flavors, 21%-75.5% Alc./Vol. Float Cruzan® Blackstrap on top. Gently muddle for 10 seconds. Ingredients 2 oz Cruzan® Pineapple Rum 1/2 of a Lime cut into wedges Medium pinch of Cilantro Leaves (12-20 leaves, Ingredients 1 Part Cruzan® Passion Fruit Rum 3 Parts Club Soda Splash of grenadine Mixing Instructions Pour Cruzan® rum and, Ingredients 2 oz Cruzan® Orange Rum 1/2 of a Lime cut into wedges Two stems Tarragon (de-stemmed leaves only) 4-5, Ingredients 2 1/2 oz Cruzan® Single Barrel 1/2 of a Lime cut into wedges 7-10 Mint leaves 3/4 oz Cane, Ingredients 2 oz Cruzan® Strawberry Rum 1/2 Lemon cut into wedges 7-10 Mint Leaves 1 Teaspoon sugar 2 oz Sparkling. About Cruzan® Rum Named for the people of St. Croix (Crucians), Cruzan® Rum is synonymous with the spirit of the island whose unpretentious and authentic lifestyle proves that life -- like our rum -- is more enjoyable when you embrace The Don't Hurry™ and sit back, relax and take things one sip at a time. Gently muddle for 10 seconds. The legendary rum of St. Croix. Add rums & ice and shake 2 times to mix. To make batter mix, use 1 lb. Heat to dissolve sugar and cool. Garnish with lime and mint. Garnish with a cherry. Garnish with halved strawberry and sprig of mint. In 1760, a sugar mill began crushing cane at the current site of the Cruzan rum distillery on the island of St. Croix. Combine the Cruzan® Rums together into a mixing glass with ice and add a splash of pineapple juice. Personalized health review for Cruzan Vanilla Rum: 100 calories, nutrition grade (N/A), problematic ingredients, and more. Shake for 20 seconds and pour over fresh ice in glass. Add remaining ingredients and stir. Pour rums and juice over ice in a rocks glass. Garnish with a lime wedge dropped in. Combine all in a shaker and shake. To Serve: Add rosemary ice block and ginger ale to your rum punch mixture and you're ready to go! Let the mixture sit until it is ready to serve. ), 12 parts of chocolate or coffee stout beer, Garnish: 1 grilled pineapple ring and 1 lime wedge, 1 1/2 reposado tequila (Hornitos® recommended), .75 part(s) DeKuyper® Mixologist Series Muddled Mint, Chantilly cream (1/4 tsp vanilla extract, 2 parts heavy cream shaken until whipped). Combine all ingredients except Cruzan® Black Strap Rum and mint sprig in a shaker, shake then pour into a fresh glass over ice. Gently muddle for 10 seconds. Top with sparkling wine and add a single raspberry for garnish. Garnish with fresh spanked mint. Shake all ingredients over ice and pour into a rocks glass. Add rum & ice, stir or roll, spritz with soda and stir one more time. Combine all ingredients in a coffee mug and stir to combine. It is a nice way to get an interesting flavor into drinks, and spiced rums are featured in a number of popular cocktails, including the famous cable car . Serve over ice in a punch glass. Garnish with a lime wheel on the rim. ingredients. Build in order over crushed ice. Add sparkling lemonade, rum and ice and shake vigorously for 5-10 counts. Cruzan Viril Ltd., is the trademark owner for all CRUZAN trademarks. Shake and strain over fresh ice in a Hurricane glass. Combine Banana rum, Black Strap rum, and lemon juice over ice in a large rocks glass, top with ginger beer.
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