Once boiling cook for 8 to 10 minutes, or until the potatoes are just starting to be fork tender. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Smashed Potatoes w/ Gruyere Cheese. Yield: 8 3 ½ pounds potatoes, peeled and cut into 2-inch chunks (about 10 medium potatoes) Sprinkle with salt and pepper. Sprinkle remaining 1 cup of gruyère cheese all over the top of scalloped potatoes. 3/4 cup diced shallot (about 2) 1 cup (full fat) sour cream Just cover and refrigerate. Add the half and half. This holiday season, step up your side dish game by making these Cheesy Golden Gruyere Potatoes! Or maybe you’re making a fancy meal or something casual, these cheesy gruyere potatoes are IT!! The Gruyère adds richness with a little nuttiness. https://www.allrecipes.com/recipe/149261/gruyere-potato-gratin Amount Per Serving: Let the gruyere potatoes cool for 10 to 15 minutes before serving. ","position":4,"name":"Preheat your oven to 350\u00b0 and lightly spray...","url":"https:\/\/www.simplyscratch.com\/2017\/12\/cheesy-gruyere-potatoes.html#mv_create_164_4"},{"@type":"HowToStep","text":"Pour the slightly cooled shallot\/sour cream mixture over the cooled potatoes. It's so simple…only three ingredients plus salt and pepper to taste. Learn how your comment data is processed. In: Sides. Tear 4 large sheets of aluminum wrap, about 16 inches long each. Notify me via e-mail if anyone answers my comment. ","position":5,"name":"Pour the slightly cooled shallot\/sour cream mixture over...","url":"https:\/\/www.simplyscratch.com\/2017\/12\/cheesy-gruyere-potatoes.html#mv_create_164_5"},{"@type":"HowToStep","text":"Transfer the potato mixture to your prepared baking dish. Spread evenly and bake on the middle rack of your preheated oven for 45 to 60 minutes or until bubbly and the top is golden brown. Baked until golden and delicious! Snowed in? Snap a photo and tag me on twitter or instagram! Home Recipes Cooking Style Cooking for Two. BIA Cordon Bleu 904858 Porcelain Oval Baking Dish, 15-Inch, White Line a high sided baking pan or dish with foil. Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Cover the potatoes with the grated Gruyere and Parmesan cheeses. 1 clove minced fresh garlic Yield: 6 to 8 depending 1 teaspoon minced fresh thyme Add in the grated gruyere and gently toss to coat. Repeat 2-3 times or until all potatoes are used. While this is a great side dish for Thanksgiving, it would also be great served with steak or even grilled or roasted … Bake, uncovered, at 350° for 35-40 minutes or until potato Heat oil in large skillet over moderately high heat but not smoking, and sauté onion for 2 minutes. Salt and Pepper. About 5 minutes. 1/2 cup whole milk Mash potatoes, gradually adding sour cream, milk and garlic. Pour the slightly cooled shallot/sour cream mixture over the cooled potatoes. The Best Bread Machine for Your Baking Style, Do Not Sell My Personal Information – CA Residents. Grease the base and sides of a shallow 30 x 25cm baking dish. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish. Next pour the shallot-thyme sauce in with the potatoes and then add in ALL of that wonderful shredded gruyere cheese. Press the potatoes through a potato ricer into a large mixing bowl. Do I not say this every year? Maybe even set it out for 30 to 40 minutes before baking to take the chill off. They would eat these every day if I would make them. Made from thinly sliced potatoes and covered in a sweet and nutty Gruyere cheese sauce, it’s a deliciously rich and creamy dish the entire family will love. Cover the baking dish with aluminum foil and bake dish for 30 minutes. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » I would just keep in mind that it may take longer in the oven if it’s coming out of the fridge. Add 2 tablespoons of butter, the half and half, gruyère cheese, herbs and salt and pepper and mix well. Once boiling cook for 8 to 10 minutes, or until the potatoes are just starting to be fork tender. Mix together until coated. Are you going to post a prime rib recipe or will you do your Dijon-Rosemary Crusted Prime Rib Roast with Pinot Noir Au jus? Cover and bring to a boil. Grease lightly. All information presented on this site is intended for informational purposes only. Add the shallots and a pinch of kosher salt, saut\u00e9 until tender and translucent. Sprinkle with olive oil and chopped rosemary. Next, drain the potatoes and place in a large bowl to cool slightly. 1-1/2-qt. Bring to a boil. Drizzle broth over top. Not only will this help ensure your potato pieces all cook at the same rate, it makes for a lovely presentation. Spread evenly and bake on the middle rack of your preheated oven for 45 to 60 minutes or until bubbly and the top is golden brown. Bake for 45 minutes until potatoes are tender and lightly browned. Serving Size: 1 Just add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, and thyme, and 1/3 of the Gruyere cheese. ","position":1,"name":"Add diced potatoes to a large pot of...","url":"https:\/\/www.simplyscratch.com\/2017\/12\/cheesy-gruyere-potatoes.html#mv_create_164_1"},{"@type":"HowToStep","text":"Meanwhile, melt 4 tablespoons of butter in a small skillet. Repeat layers. I know this reply is late, but next time you could definitely make this ahead up until the point of baking. Directions. It’s my go-to recipe , Is it super difficult/ tricky to make? Top the casserole with the remaining potato slices. I made a glazed ham a few weekends ago and to go with it, I whipped up these gloriously cheesy potatoes. Add half of the grated potatoes, and spread to make a thin layer, and press down on potato layer with a … baking dish, layer half of the potatoes, cheese, salt and pepper. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. While stirring, pour in the broth and milk. Required fields are marked *. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cheesy Gruyere Potatoes","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-11-07","recipeYield":6,"description":"This holiday season, step up your side dish game by making these Cheesy Golden Gruyere Potatoes! Toss to combine, making sure each potato slice is coated with cream. And if you give this Cheesy Gruyere Potatoes recipe a try, let me know! Recommended Products What can you say about thinly sliced potatoes, sautéed leeks, garlic & Gruyère cheese? Preheat your oven to 350° and lightly spray a 3-1/2 quart baking dish with olive oil spray. I’m making the Dijon Crusted Prime Rib. 20 minutes No problem. Stir in remaining ingredients. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2017\/12\/Cheesy-Gruyere-Potatoes-l-SimplyScratch.com-26-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2017\/12\/Cheesy-Gruyere-Potatoes-l-SimplyScratch.com-26-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2017\/12\/Cheesy-Gruyere-Potatoes-l-SimplyScratch.com-26-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2017\/12\/Cheesy-Gruyere-Potatoes-l-SimplyScratch.com-26-735x491.jpg"],"recipeCategory":"Recipes","prepTime":"PT20M","cookTime":"PT1H","performTime":"PT1H10M","totalTime":"PT1H30M","recipeIngredient":["INGREDIENTS:","3 pounds Yukon gold potatoes, roughly peeled and diced into 1-inch pieces","1\/4 cup (4 tablespoons or 1\/2 a stick) unsalted butter","3\/4 cup diced shallot (about 2)","1 clove minced fresh garlic","1 teaspoon minced fresh thyme","1\/4 cup unbleached all-purpose flour","1\/2 cup low-sodium chicken broth","1\/2 cup whole milk","1 cup (full fat) sour cream","1 teaspoon kosher salt","1\/4 to 1\/2 teaspoon freshly ground black pepper","1 (8 ounce) wedge or 2 cups shredded Gruyere cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Add diced potatoes to a large pot of cold water. Having an oven-safe digital thermometer is key to not over or under cooking. Pour whipping cream over potatoes; sprinkle with remaining Gruyere. Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag. Remove off of the heat and stir in 1 cup sour cream and season with salt and pepper. Preheat your oven to 350° and lightly spray a 3-1/2 quart baking dish with olive oil spray. Add the shallots and a pinch of kosher salt, sauté until tender and translucent. 2. Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. This Gruyere Scalloped Potatoes recipe makes the perfect potato side dish for weeknights, potlucks, or holiday dinners. Ingredients About 5 minutes. Preheat the oven to 425 degrees F. In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper. Then add in the garlic and thyme, stir and cook for 1 to 2 minutes. They are very easy to make, just 5 minutes to prep and 40 to bake, and best of all, they are super delish. It’s nothing that binging, I usually don’t jump into trends, but when feta, Morning Glory Muffins are wholesome and filled wit, Celebrate LOVE with Champagne Sangria! Gently press everything down to ensure that the potatoes are submerged in the garlic cream. Cover the potatoes with 1/2 cup cream mixture, a half cup of the cheddar cheese and one cup of the Gruyere cheese and sprinkle with salt, pepper and nutmeg. All information presented on this site is intended for informational purposes only. While you can make Gruyere scalloped potatoes in a baking dish, cooking it in a cast iron pan gives the potatoes deliciously crispy edges. Step-by-Step . 1/4 to 1/2 teaspoon freshly ground black pepper Return the potatoes to the pan and cook over medium-high heat for 2 -3 minutes or just until they are dried out. This recipe doesn't use a lot of ingredients but it makes up one of the most delicious Drain; return to pot. Drain and return to the hot pot. Spray a oven-safe casserole with olive oil spray and spread the cheesy gruyere potato mixture into the prepared dish. How about insanely delicious? Pre-heat oven to 400°F. Top with the remaining gruyere, and bake for 50–60 minutes at 375°F. Then stir in 1/4 cup of flour and cook for 1 to 2 minutes. google.com, pub-1601556984590774, DIRECT, f08c47fec0942fa0 . On: February 21, 2016. Your email address will not be published. Scatter the reserved roasted garlic cloves over the top of the cheese. Variations on recipes … I'm going to try the recipe above though and it sounds like it will be delicious. I’m sorry I missed your question, Katie. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. 1 teaspoon kosher salt Gruyere Potato Bake Recipe photo by Taste of Home. Add in the grated gruyere and gently toss to coat.Transfer the potato mixture to your prepared baking dish. Drain, transfer to a large mixing bowl and let cool. Baked until golden and delicious! Peel potatoes and then grate. Chop garlic and spread over the potatoes. Then in a medium skillet, melt 4 tablespoons of butter, add in 3/4 cup of diced shallot and a pinch of kosher salt. So versatile and cheesy, yet so simple and incredibly delicious. Nutrition Information: Drizzle broth over top. Taste of Home is America's #1 cooking magazine. BIA Cordon Bleu 904858 Porcelain Oval Baking Dish, 15-Inch, White. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. 1 hour 30 minutes Any tips on making this ahead? Cover and bring to a boil. 5. The top gets nice and golden brown for the perfect crispy finish. ","position":6,"name":"Transfer the potato mixture to your prepared baking...","url":"https:\/\/www.simplyscratch.com\/2017\/12\/cheesy-gruyere-potatoes.html#mv_create_164_6"},{"@type":"HowToStep","text":"Let the gruyere potatoes cool for 10 to 15 minutes before serving. Then add in the garlic and thyme, stir and cook for 1 to 2 minutes.Sprinkle in the flour, stir and cook 1 to 2 minutes. 1 hour As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sprinkle with a little Parmesan. My friend shared this recipe with me , and after I discovered what Gruyere cheese was, this easy, delicious dish became a frequent request from my boys. Mash with the milk or half-n-half. Stir in the salt, fresh thyme, and half of the gruyere cheese, then pour the mixture over the potatoes in the dish. https://www.everopensauce.com/potatoes-with-garlic-and-gruyere-nigel-slater 3. Start by roughly peeling 3 pounds of Yukon gold potatoes. Press potatoes between several thickness of paper towels to remove excess moisture. The potatoes will start to turn golden on top and bubble around the edges. I usually mash once, then turn the masher 90 degrees to mash in an opposite direction. Your email address will not be published. © Laurie McNamara Transfer the potato mixture to your prepared baking dish. You do not need to cover the dish when cooking. Next time I will add some thinly sliced sweet onions such as Vidalias as a middle layer. Once boiling cook for 8 to 10 minutes, or until the potatoes are just starting to be fork tender. Was it not just Thanksgiving? Make this roasted smashed potatoes recipe and forget about french fries or any other side dish. Pesto Pizza Unilever UK. How to Make Swiss Rosti with Gruyère Cheese . Use a mandolin slicer to get your potato slices thin and all the same thickness. Scalloped potatoes with gruyere cheese Add diced potatoes to a large pot of cold water. Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese, the remaining bacon, parsley and chives. INGREDIENTS: Put a slice of cheese in between each slit (you can skip some if the slices are really thin – add a … Next, cut them into bite-size pieces and add them to a large pot of cool water, covering them by an inch or two. Then remove the foil and bake dish again for another 30-35 minutes or until top is golden brown and edges are crispy. Gruyere cheese, potatoes, flour, eggs, salt, dried tomatoes, parsley and 2 more. I’m scared to try as I never cooked beef before and it tends to be on the expensive side…. Hoping to make this for a side for Christmas but need to make before and bring to my sister’s-in-law home to cook! I honestly don’t think so. Cut up the small potatoes into small chunks. Season with 1 teaspoon kosher salt and 1/4 to 1/2 teaspoon freshly ground black pepper. Place potatoes in a 6-qt. Then cover and bring to a boil. Prep Time Bake, uncovered, at 350° for 35-40 minutes or until potatoes are tender. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Total Time Then add the rest of the potatoes to the dish, the remaining 1/2 cup cream mixture, sprinkle with pepper and nutmeg. Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Baked until golden and delicious! Original potatoes au gratin are made with gruyere cheese and cream or half & half and dotted on top with butter. Spread evenly and bake on the middle rack of your preheated oven for 45 to 60 minutes or until bubbly and the top is golden brown.Let the gruyere potatoes cool for 10 to 15 minutes before serving. Nov 17, 2014 - In this Scalloped Potato Flan thinly sliced potatoes are layered with garlic & Gruyère cheese, drenched in cream, then baked for an elegant holiday dinner! Warm and delicious potatoes baked in a cheesy sauce. Place the cast iron pan into the oven and broil for 5 minutes until the cheese is crispy and bubbling. 4. Sprinkle with the thyme. 4. Cheesy Gruyere Potatoes Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Cover and bring to a boil. I used a combo of cheddar and Gruyère cheeses and thought it was the perfect match. Cook the potatoes for 20 minutes or until tender. Arrange in pan or dish in a single layer. ♥️ In t, This double dark chocolate share cookie is perfect, This Cherry Winter Wheat Berry Salad is incredible, 3 pounds Yukon gold potatoes, roughly peeled and diced into 1-inch pieces, 1/4 cup (4 tablespoons or 1/2 a stick) unsalted butter, 1/4 to 1/2 teaspoon freshly ground black pepper, 1 (8 ounce) wedge or 2 cups shredded Gruyere cheese. Pour Add the shallots and a pinch of kosher salt, sauté until tender and translucent. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. ","position":7,"name":"Let the gruyere potatoes cool for 10 to...","url":"https:\/\/www.simplyscratch.com\/2017\/12\/cheesy-gruyere-potatoes.html#mv_create_164_7"}],"keywords":" Christmas, Easter, gruyere, potatoes","nutrition":{"@type":"NutritionInformation","calories":"343 calories","carbohydrateContent":"43 grams carbohydrates","cholesterolContent":"41 milligrams cholesterol","fatContent":"13 grams fat","fiberContent":"4 grams fiber","proteinContent":"15 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"524 grams sodium","sugarContent":"4 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/www.simplyscratch.com\/2017\/12\/cheesy-gruyere-potatoes.html"} Take potatoes out of the oven and gently open each slit with a pairing knife. While stirring, pour in the broth and milk. Remove off of the heat and stir in 1 cup sour cream and season with salt and pepper.Preheat your oven to 350° and lightly spray a 3-1/2 quart baking dish with olive oil spray.Pour the slightly cooled shallot/sour cream mixture over the cooled potatoes. Instructions Save my name, email, and website in this browser for the next time I comment. Remove off of the heat and stir in 1 cup sour cream and season with salt and pepper. Looks delicious! Preheat oven to 200°C fanbake. About 5 minutes. Maybe simply "yummmmmmmm"? This holiday season, step up your side dish game by making these Cheesy Golden Gruyere Potatoes! 10 minutes Learn how to make roasted smashed potatoes with garlic and parmesan. Coquilles St. Jacques An Island Chef. stockpot; add water to cover. paprika, Parmesan cheese, red onion, coriander, potatoes, black pepper and 5 more Perfectly Crisp Oven Roasted Potatoes Let the Baking Begin kosher salt, parsley, potatoes, olive oil, ground black pepper and 3 more 5. The cheese melts into the potatoes as they cook and become tender. In a large bowl, add the butter and melt. Once the shallot is soft and translucent, add in a minced clove of garlic and 1 teaspoon chopped thyme and cook for 1 to 2 minutes. Then add in the garlic and thyme, stir and cook for 1 to 2 minutes. Step 3 Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Enjoy! Drain, transfer to a large mixing bowl and let cool. Dot the potatoes with the … Heat on medium-low, stirring until thickened. These potatoes are epic and will be perfect with your holiday dinner or potluck. This holiday season, step up your side dish game by making these Cheesy Gruyere Potatoes! Meanwhile, melt 4 tablespoons of butter in a small skillet. This recipe is inspired by The Pioneer Woman‘s crash hot potatoes. ","position":3,"name":"Sprinkle in the flour, stir and cook 1...","url":"https:\/\/www.simplyscratch.com\/2017\/12\/cheesy-gruyere-potatoes.html#mv_create_164_3"},{"@type":"HowToStep","text":"Preheat your oven to 350\u00b0 and lightly spray a 3-1\/2 quart baking dish with olive oil spray. 1/4 cup (4 tablespoons or 1/2 a stick) unsalted butter While stirring, pour in the broth and milk. I love finding new ways to prepare potatoes and was intrigued by the idea of boiling them and then smashing them and baking them in the … Cook Time Place the baking dish on a baking sheet and bake for 1½-2 hours, or until a knife easily inserts through the potatoes in the center. 1. Jump to recipe. Meanwhile grate 8 ounces of gruyere cheese and set off to the side. Shed the gruyere cheese and mix all together. 3 pounds Yukon gold potatoes, roughly peeled and diced into 1-inch pieces Repeat layers. Seared Scallops With Radicchio, Roasted Potatoes… Can you use a little white wine when after sautéing the shallots? So dreamy! Bake the casserole in a preheated 350° for 45 to 60 minutes or until the cheesy gruyere potatoes are bubbling and golden brown. https://www.yummly.com/recipes/scallop-potatoes-with-gruyere-cheese You can do it! In a greased 1-1/2-qt. 1/2 cup low-sodium chicken broth Remove off of the heat and stir in 1 cup sour cream and season with salt and pepper. Sprinkle panko crumbs over the potatoes. Category: Recipes. Heat the cream and milk on the stove top or microwave until just warm. Heat on medium-low, stirring until thickened. This site uses Akismet to reduce spam. Print ","position":2,"name":"Meanwhile, melt 4 tablespoons of butter in a...","url":"https:\/\/www.simplyscratch.com\/2017\/12\/cheesy-gruyere-potatoes.html#mv_create_164_2"},{"@type":"HowToStep","text":"Sprinkle in the flour, stir and cook 1 to 2 minutes. Next, while stirring, pour in 1/2 cup of whole milk and 1/2 cup of low-sodium chicken broth. Instructions. Add the potatoes and coat the sliced potatoes with melted butter by using your hands to stir and unstick any slices. Reduce heat; cover, uncovered, until potatoes are tender, 10-15 minutes. 1 (8 ounce) wedge or 2 cups shredded Gruyere cheese Let scalloped potatoes … We are having ham for Christmas and this will be the perfect side dish- can’t wait to try it! Roast at 400 degrees for … Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Instructions. Add diced potatoes to a large pot of cold water. Heat on medium-low, stirring until thickened. Similar to my original recipe, yet I used buttery Yukon gold potatoes and threw in some shallots, thyme and a whole lot of gruyere. Baked until golden and delicious! Calories: 343Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 524mgCarbohydrates: 43gFiber: 4gSugar: 4gProtein: 15g What’s not to like?! We are in the home stretch my friends! ground white pepper, egg yolk, chives, sea salt, shallots, water and 18 more. Remove the pan from the oven and turn the oven temperature to broil. baking dish, layer half of the potatoes, cheese, salt and pepper. Stir in the cheese and mustard and … THANK YOU in advance for your support! I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. All of these work for this outstanding dish. Drain, transfer to a large mixing bowl and let cool.Meanwhile, melt 4 tablespoons of butter in a small skillet. In a plastic bag or bowl, mix together gruyere, parmesan, thyme, salt, and garlic. And then reduce to a simmer for 8 to 10 minutes or until just fork tender. garlic clove, pizza dough, olive oil, Gruyere cheese, Hellmann's Lighter than Light Mayonnaise and 5 more. Gruyere cheese has a distinctive taste and my family insists I make a large roasting pan of these for every holiday. Allow to cool for at least 20 minutes before serving. 1/4 cup unbleached all-purpose flour Boil the potatoes until tender, about 15 minutes. Once flattened, season the potatoes with salt, pepper, and turmeric then top your … Sprinkle in the flour, stir and cook 1 to 2 minutes. Additional Time Whether you’re serving ham or turkey, roasting a chicken or prime rib (<— me). How about extraordinary? Place the sliced potatoes, garlic, cheese, cream, salt and pepper in the baking dish. Add in the grated gruyere and gently toss to coat.
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