My son was very pleased with the results. Serve immediately, garnished with parsley, if desired. Jessie, fat free milk would work fine as a substitute. Pinned , Just want to say that I love all the recipes you post! So good! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. The sundried tomato pesto paste sounds amazing! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Yum. I would love to be able to make a big batch and freeze it ahead of time. Everything Bagel Bloody Mary. If you are serving this with other dishes, doubling the recipe should be just fine. This is by far my favorite skinny version of alfredo. Bev, if this is too creamy cheese-y to taste, you can decrease the amount of cream cheese and increase the amount of Parmesan cheese. Do you think almond milk would be a fine substitute for 2% milk? The only thing I omitted was the heavy cream (I didn’t have any on hand) and it turned out just fine. This is now my go-to recipe for Alfredo! All rights reserved. Awful. This recipe was delightful, my family loved it! Can I make the sauce ahead of time and gently warm it up later? Made this tonight; this is so TOTALLY going in my ‘must make again’ binder. I have always used an Olive Garden recipe from food.com and the sauce alone is about 600 cals per serving! I am 12 years of age and started cooking at a young age and this is a very simple meal to make. 2 tablespoons all-purpose flour Jessie, unfortunately, as I am not a registered dietician, I am not comfortable sharing nutritional information of my recipes. I love Fettuccine Alfredo, and can’t wait to try your recipe, which looks completely delicious! © 2021 Discovery or its subsidiaries and affiliates. Now how easy was that? Cut the long sheet into workable 18-inch pieces. With this quick and easy lighter recipe, my guilt factor came tumbling down. Continue tightening and rolling until the sheet is about 1/4-inch thick. Bring to a boil. I omitted the heavy cream and it turned out just fine. I will definitely have to try that next time. If iI wanted to make some ahead of time and freeze it, that’d be awesome! Hi – I’m a new vegan. I do not recommend omitting as this is a crucial ingredient in this dish. window.adthrive = window.adthrive || {}; . I actually have not tried freezing it – there were no leftovers to freeze! Will it alter the taste if I omit it? Your email address will not be published. Hope that helps, Sherry! This is damn delicious. Meanwhile, in a large skillet, heat oil over medium-high heat. But never tried the skinny version! I see that this recipe yields 4 servings, but just wondering how many people it realistically feeds. For the best flavor and quality, it should be eaten right away. Does the sauce freeze well? I can’t justify the fat and calories in it when the Neufchatel tastes just as good. var chicscript = document.createElement('script'); This looks delicious by the way. Used only 1% milk, no heavy cream. Add butter and whisk gently to melt. }); Winter Aperol Spritz. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. OMG! Skinny Fettuccine Alfredo5 minutes15 minutesChungah Rhee I used all 2% milk and a grating of nutmeg, it was very creamy. It was beyond damn delicious – my husband kept asking for seconds and my son was impressed by my culinary magic Thank you for sharing the recipe. The only other recipe that I have ever made that tasted as good called for equal parts butter/parmesan/heavy cream – a heart attack waiting to happen. This recipe is simple to make and tastes divine. It really depends on how much they eat and what you serve this with (side dishes, appetizers, etc.). Deselect All. so I’m planning on doubling it. Required fields are marked *, Your Rating * We used mozzarella and Parmesan cheese instead. I make it at least once every couple of weeks! With leftovers, add broccoli( or a vegetable) , grated parmesan (optional) and a meat, spice or both (optional) and place in a casserole dish and bake in the oven at 350 degrees farenheit until the the top is browned. }. Can’t wait to give this one a try Chung-Ah. Itâs actually insane how versatile these veggies are. Made it for dinner tonight. And for the kicker added red pepper flakes for a little spice. Who doesn’t love cheese!? Yum-E! Can’t wait to give it a try . Stir in cheeses until melted, about 1-2 minutes. Did you Make This Recipe? would love to try this !! Form the dough into a rectangle and roll it through the pasta machine, 2 or 3 times, at widest setting. Especially considering that the information varies by brand and amounts you use. Love. Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is reduced by half. The whole family loves it! Makes me hungry… beautiful! Sounds delish! Buffalo Cauliflower Dip. This! We love it! Thanks Chung-ah for another damn delicious recipe!!! Gradually draw in the flour from the inside wall of the well in a circular motion. I doubled the pasta and drizzled the sauce on top and there was definitely enough. The first time I threw some chicken and steamed broccoli in there and it was our main course. I never buy full fat anymore. Bring a large pot of generously salted water to a boil. | U lala South Carolina, Skinny Fettuccine Alfredo – Damn Delicious | Frugal Mom, http://foodgurly.com/2014/02/24/skinny-fettuccine-alfredo/, https://damndelicious.net/2014/01/24/skinny-fettuccine-alfredo/, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves. Please use online resources to obtain such information. Also, dont add the noodles to the sauce.. it absorbs the sauce and gets dry. Melt some of the butter in a large ⦠Had this bookmarked and finally made it tonight. SO GOOD. Stir in broth, wine and lemon juice. 1 teaspoon salt. Wouldn’t u sweetened coconut milk work and vegan cream cheese? I am adding this recipe to my recipe box! Knead and fold the dough until elastic and smooth, this should take about 10 minutes. Very good! I used lactose free milk and low fat cheeses because of my diet restrictions, it was very good. Made this tonight, so yummy!! Pingback: “Some people dream about success while others wake up and work hard for it.” (8/23/14) | The Journey to a New Briana. I doubled the recipe and fed 8 people. Also, plate your pasta then add the sauce. Made this for dinner tonight~very tasty and quick. Thank you! Melt butter in a saucepan over medium heat. I’m cooking for 6 people (3 very big guys!) Divide the ball of dough in small sections, cover and reserve the dough you are not immediately using to prevent it from drying out. Fettuccine alfredo is one of favorite kind of comfort foods. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream and garlic powder until slightly thickened, about 1 minute. Do you know if I could substitute fat free milk for the 2% out would that ruin how creamy the dish is? Reduce the setting and crank dough through again, 2 or 3 times. I never have fettuccine alfredo because of all that cream and cheese…I just can’t justify it, but this I HAVE to try! I’m going to make some of this for her! I’ve never used or eaten Neufchatel cheese (that I know of) so not sure what it taste like. One of my fav pasta dishes… Looks amazing! 3 eggs plus 2 yolks. Add whole eggs, yolks, and 1 tablespoon olive oil to the well and lightly beat with a fork. While that’s happening, you can go ahead and boil up the pasta, and when your sauce is ready, you can just throw that in and you’re all set. I’m adding this to our menu rotation. Melt butter in a saucepan over medium heat. Your email address will not be published. I added chicken and some sauteed zucchini. Start your cream sauce. Thanks for a great recipe! Thank you , you are awesome! So simple and so delicious! Prosciutto Apple Cheddar Skewers. Looks soo delish I must make this low fat version !! COOK THE PASTA: Bring salted water to a boil and cook the pasta according to package directions. My son helped me make this earlier. The sauce comes out just as thick. I left out the cream because I forgot it at the grocery store–still great! if (Math.random() > 0.5) { Tried this and it was good, but tastes more like a cream cheese sauce than Alfredo. Please use your best judgment for freezing and reheating. I had been making a homemade full-fat alfredo sauce, and even though I liked it, I just didn’t like that guilty feeling that came afterwards. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
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